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1. Feb

   25

   Sat

   1. −

      February Wine Dinner at Oeno

      7:00 pm – 9:00 pm

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      JOIN US FOR OUR MONTHLY WINE DINNER
      FEATURING LATIN CUISINE FROM SABOR LATIN BAR & GRILLE SATURDAY, FEBRUARY 25TH AT 7:00PM

      FIRST COURSE
      ECUADORIAN SHRIMP CEVICHE & PLAINTAIN CHIPS CITRUS MARINATED ROCK SHRIMP | SLOW ROASTED TOMATO | AVOCADO RED ONIONS | RED BELL PEPPERS | CILANTRO
      PAIRED WITH: TOMERO TORRONTES | ARGENTINA

      SECOND COURSE
      ENSALADA LA CASA
      SPRING MIXED GREENS | RED ONIONS | SLICED ALMONDS CRUSHED PLAINTAIN CHIPS | COCONUT GINGER VINAIGRETTE
      PAIRED WITH: MAIPE BONARDA | ARGENTINA

      THIRD COURSE
      SHORT RIB ENCHILADAS WITH LATIN RICE
      PULLED SHORT RIB MEAT | MONTEREY CHEESE
      GUAJILLO CHILE SAUCE | GREEN ONION CURLS
      PAIRED WITH: ROOT 1 CARMENERE | CHILE

      SOMETHING SWEET
      TRES LECHES CAKE
      CAKE OF THREE MILKS, A LATIN AMERICAN SPECIALTY

      $35 PER PERSON, PLUS TAX & 20% GRATUITY
      ADVANCED CREDIT CARD RESERVATIONS:
      316.440.5000

      +

      7:00 pm

      February Wine Dinner at Oeno